Gusto: Essential Writings in Nineteenth-Century Gastronomy
The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.
About the Author
Denise Gigante teaches British Romantic literature, and poetry over a longer tradition. Her interests include poetic form and aesthetics, bibliomania and literary antiquarianism, gastronomy, the history and form of the essay, material print culture, and the mixed-media work of William Blake.
She is currently completing work on The Cambridge History of the British Essay, a monumental history the development of the essay genre by a global network of authors that includes her own chapter, “On Books: The Bibliographical Essay” She is also working to complete The Mental Traveller: William Blake, a study of Blake’s illuminated poetry in relation late Medieval and Renaissance Christian iconography and the literary tradition of Pilgrimage, in a heavily illustrated volume to be published as part of the Clarendon Lecture Series by Oxford University Press.
Her most recently published book is Book Madness: A Story of Book Collectors in America (Yale University Press, 2023), a narrative experiment in literary history that explores different pockets of book collecting in mid-nineteenth-century America. The story is based on the sale of Charles Lamb’s antiquarian books—a quintessential book lover’s library—in New York in 1848.
She is also the author of The Keats Brothers: The Life of John and George, (Harvard UP, 2011), Life: Organic Form and Romanticism (Yale UP, 2009), Taste: A Literary History (Yale UP, 2005), and two anthologies: The Great Age of the English Essay (Yale UP, 2008) and Gusto: Essential Writings in Nineteenth-Century Gastronomy (Routledge, 2005) as well as numerous articles and book chapters on topics of interest from taste and gastronomy to book collecting and poetic form